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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating positive experiences for individuals everywhere. With a presence in multiple sectors including food service, facilities management, and integrated solutions, Sodexo is committed to enriching the lives of its clients and employees alike. The company values diversity, inclusion, and fairness, embracing an environment where every employee is respected and their voices are heard. Sodexo operates with a philosophy to enhance economic, social, and environmental progress in the communities it serves. This approach allows Sodexo to deliver exceptional service standards that cater to the needs of various industries and... Show More
Job Requirements
- high school diploma or GED or equivalent
- minimum 1 year of management experience
- ability to work all shifts including nights and weekends
- knowledge of safety and sanitation regulations
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- high school diploma or GED or equivalent
- 1-3 years of kitchen manager or sous chef level experience in a recognized concept or company
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- experience in safety and sanitation and health department inspections
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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