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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,735.00 - $76,010.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Airline Lounge Segment is an esteemed part of Sodexo, a global leader in quality of life services encompassing food service, catering, facilities management, and other integrated solutions. Sodexo operates worldwide, striving to enhance the quality of life for its clients and communities by delivering unmatched services and memorable experiences. Their dedication to diversity, inclusion, and equal opportunity reflects in their workplace culture where every employee is valued and respected regardless of background or identity. Sodexo promises a fair, respectful, and supportive work environment where individual ideas and opinions are encouraged to help build a stronger team.
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Job Requirements
- minimum education requirement - high school diploma or GED or equivalent
- 2-3 years of KM or Sous Chef level management experience in a scratch kitchen
- servsafe certified
- must be able to pass a TSA background check and obtain an airport badge
- excellent leadership and communication skills
- strong coaching and employee development skills
- have a passion for food and innovation
Job Qualifications
- minimum education requirement - high school diploma or GED or equivalent
- minimum management experience - 1 year
- 2-3 years of KM or Sous Chef level management experience in a scratch kitchen
- servsafe certified
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- a strong culinary background with the demonstrated ability to stay current with new culinary trends
- have a passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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