Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Airline Lounge Segment offers a premier opportunity for culinary professionals seeking a dynamic and rewarding career. Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for its clients and their customers. The company operates in various sectors including facilities management, food service, catering, and integrated solutions worldwide. With a commitment to excellence, Sodexo partners with high-profile clients to deliver exceptional service and memorable experiences. One of their standout ventures is managing airline lounges, providing travelers with upscale environments featuring gourmet food and impeccable hospitality. This job is specifically for the elite... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum 1 year management experience
- Ability to pass TSA background check and obtain airport badge
- Knowledge of food safety and sanitation best practices
- Strong communication skills
- Ability to work in a high-volume, fast-paced environment
Job Qualifications
- High school diploma or GED or equivalent
- 2-3 years of kitchen manager or sous chef level management experience in a scratch kitchen
- ServSafe certified
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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