Airline Lounges Sous Chef / Kitchen Manager

Palmdale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,100.00 - $74,470.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience for individuals and communities worldwide. With a diverse portfolio that spans food services, facilities management, and other integrated solutions, Sodexo partners with organizations across various industries to provide exceptional dining and hospitality experiences. Among its many sectors, Sodexo's Airline Lounge Segment plays a vital role in elevating the customer journey by operating premium airport lounges for renowned airlines.

One of the most prestigious roles within Sodexo's Airline Lounge operations is the Sous Chef / Kitchen Manager position for the Qantas Airlines Lounges a... Show More

Job Requirements

High school diploma or GED or equivalent
Minimum one year of management experience
Ability to pass TSA background check and obtain an airport badge
Servsafe certification
Strong culinary background
Excellent leadership and communication skills
Safety and sanitation expertise

Job Qualifications

High school diploma or GED or equivalent
Minimum one year of management experience
2-3 years of KM or Sous Chef level management experience in a scratch kitchen
Safety and sanitation expert, Servsafe certified
Excellent leadership and communication skills with the ability to maintain the highest culinary standards
Strong coaching and employee development skills
Passion for food and innovation

Job Duties

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
Develop and motivate team members to embrace culinary innovations
Ensure food safety, sanitation and workplace safety standard compliance
Have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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