Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
SodexoLive! is a division of Sodexo, a global leader in quality of life services, committed to improving the everyday experiences of customers and employees alike. Sodexo partners with various establishments, providing integrated solutions such as food service, catering, and facilities management around the world. In the Minneapolis St. Paul area, SodexoLive! is seeking an Operations Manager to lead its newest concept, the Gameway MSP lounge. Gameway Lounges represent an innovative fusion of entertainment and hospitality, where travelers can enjoy premium culinary offerings within a vibrant gaming and relaxation space. This unique environment is designed to enhance the passenger experience by... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- ability to manage multiple priorities
- excellent communication skills
- flexibility to take on additional responsibilities as needed
Job Qualifications
- associate's degree or equivalent experience
- 2-3 years experience at the operations manager or assistant general manager level with a recognized concept or company
- strong leadership skills and ability to work collaboratively with all levels of an organization
- professional communication skills
- passion for high-level customer service
- working knowledge of automated food inventory, ordering, production and management systems
- experience in financial preparation and oversight
Job Duties
- oversee daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop frontline (hourly) staff
- ensure Sodexo standards are met including compliance with company food and physical safety programs
- manage profit and loss, inventory and fiscal responsibilities of operating a stand-alone business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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