Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for individuals and organizations worldwide. Specializing in food services, catering, facilities management, and integrated solutions, Sodexo operates in diverse sectors to enhance the quality of life for employees, customers, and communities alike. The company's commitment extends beyond delivering exceptional services; it encompasses a focus on economic, social, and environmental progress, fostering inclusive environments where diversity and respect are paramount. As an employer, Sodexo champions fairness, respect, and expression of individuality, ensuring all team members are valued and their voices heard, thus creating a strong and... Show More
Job Requirements
- high school diploma or GED or equivalent
- 2-3 years of kitchen management or sous chef level management experience
- servsafe certification
- excellent leadership and communication skills
- ability to maintain culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- high school diploma or GED or equivalent
- 2-3 years of KM or Sous Chef level management experience in a scratch kitchen
- safety and sanitation expert, servsafe certified
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities