Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a global leader in premium hospitality services, committed to delivering exceptional experiences across diverse venues including sports arenas, convention centers, and airports. With a strong focus on elevating guest satisfaction, Sodexo Live! adopts innovative approaches to hospitality management to ensure every moment is memorable for their clients and guests. One of the key segments within Sodexo Live! is the Airport Lounge Segment, which caters specifically to elite and premium travelers, providing them with comfortable and exclusive environments to relax and refresh during their journeys. Situated at the heart of one of the busiest airports in the United... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum five years management experience
- minimum five years functional experience
- experience working in a union environment
- experience in elevated or fine dining concepts
- ability to manage multiple priorities
- professional communication skills
- flexibility to take on additional responsibilities
- working knowledge of automated food inventory, ordering and management systems
- experience in financial preparation and oversight
Job Qualifications
- bachelor’s degree or equivalent experience
- minimum five years management experience
- minimum five years functional experience
- experience in premium hospitality or fine dining
- demonstrated leadership skills
- experience in union environments
- working knowledge of automated food inventory, ordering, and management systems
- ability to manage multiple priorities
- professional communication skills
- experience with financial preparation and oversight
Job Duties
- oversee daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop frontline staff
- ensure Sodexo standards are met including compliance with food and physical safety programs
- manage profit and loss, inventory and fiscal responsibilities of the lounge operation
- actively participate in daily service operations
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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