Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,300.00 - $84,920.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Airline Lounge Segment is a distinguished division of Sodexo, a global leader in quality of life services. This segment specializes in providing exceptional catering and hospitality services within the airline lounge industry, delivering premium experiences to discerning travelers at major airports worldwide. Sodexo is renowned for its commitment to excellence, innovation, and sustainability, making it a preferred partner for leading clients in the aviation sector. The company's focus on creating memorable moments for its customers ensures that every visit to one of its lounges is not only comfortable but exceeds expectations in service and culinary quality.
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Job Requirements
- Bachelor's degree or equivalent experience
- 5 years of management experience
- 5 years of functional experience in food service management
- strong leadership skills with ability to work collaboratively with all levels of the organization
- 2-3 years experience at the operations manager or assistant general manager level with a recognized concept or company
- ability to manage multiple priorities
- professional communication skills
- passion for customer service
- flexibility to take on additional responsibilities
- working knowledge of automated food inventory, ordering, production and management systems
- experience in financial preparation and oversight
Job Qualifications
- Bachelor's degree or equivalent experience
- 5 years of management experience
- 5 years of functional experience in food service management
- strong leadership skills
- ability to manage multiple priorities
- professional communication skills
- passion for high-level customer service
- working knowledge of automated food inventory, ordering, production and management systems
- experience in financial preparation and oversight
Job Duties
- Have oversight of daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop frontline (hourly) staff
- ensure Sodexo standards are met to include compliance with company food and physical safety programs
- fully versed in profit and loss, inventory and fiscal responsibilities of operating a stand alone business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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