Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
Sodexo Live! is a distinguished division of Sodexo, a global leader in quality of life services. Sodexo Live! specializes in delivering premium hospitality experiences in various venues including airports, arenas, theaters, and stadiums. Their focus is on creating memorable environments that combine excellent service, efficient operations, and high-quality food and beverage offerings. The company is renowned for its commitment to enhancing the experiences of guests through attentive service, exceptional culinary offerings, and seamless operational management. This unique approach forms the foundation of their highly regarded Airport Lounge Segment, where comfort, luxury, and customer satisfaction are paramount.
At Logan Internation... Show More
At Logan Internation... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 5 years of management experience
- minimum 5 years of functional experience in food and beverage operations
- experience working in a UNION environment
- ability to manage multiple priorities
- excellent professional communication skills
- flexibility to take on additional responsibilities as needed
- strong understanding of food inventory, ordering, production and management systems
- experience in financials and fiscal oversight
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 5 years of management experience
- minimum 5 years of functional experience in food and beverage operations
- experience working in a UNION environment
- previous GM level experience in an elevated concept or location
- experience in premium suites, arenas services, cruise lines, or premium high volume catering preferred
- working knowledge of automated food inventory, ordering, production and management systems
- strong leadership skills and ability to work collaboratively with all organizational levels
- excellent professional communication skills
- passion for a high level of customer service
- experience in financial preparation and oversight
Job Duties
- have oversight of daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop frontline (hourly) staff
- ensure Sodexo standards are met to include compliance with company food and physical safety programs
- fully versed in profit and loss, inventory and fiscal responsibilities of operating a stand alone business
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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