Airline Lounges General Manager

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,600.00 - $103,620.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

401(k) Plan

Paid Time Off

company holidays

Tuition Reimbursement

Job Description

Sodexo Live! is a renowned provider in the Airport Lounge Segment, delivering top-notch food, beverage, and service experiences to elite passengers in premium lounges worldwide. These dedicated spaces offer travelers a comfortable, relaxing atmosphere where they can enjoy high-quality food from buffets or order from a full-service bar, all while awaiting their flights. Sodexo Live! is committed to elevating customer experience and maintaining exceptional service standards, with a focus on continuous improvement and innovation within the hospitality industry.

This particular opportunity is with Sodexo's client Lufthansa Airlines, located at Logan International Airport in Boston, Massachusetts. The Lufthansa Lounge... Show More

Job Requirements

bachelor's degree or equivalent experience
minimum five years management experience
minimum five years functional experience
experience working in union environment
ability to manage multiple priorities
professional communication skills
passion for high-level customer service
flexibility to take on additional responsibilities
working knowledge of automated food inventory, ordering, production and management systems
experience in financial preparation and oversight

Job Qualifications

bachelor's degree or equivalent experience
minimum five years management experience
minimum five years functional experience in food and beverage operations
experience in premium suites, arenas services, cruise lines, or high-volume catering preferred
proven leadership skills with ability to work collaboratively at all organizational levels
experience working in a union environment
strong financial management and oversight skills
excellent communication and customer service skills

Job Duties

oversee daily food operations and deliver a high-quality product
achieve company and client financial targets and goals
develop and maintain client and customer relationships
motivate, coach, mentor and develop frontline (hourly) staff
ensure Sodexo standards are met including compliance with company food and physical safety programs
manage profit and loss, inventory and fiscal responsibilities of operating a stand alone business
actively participate in daily service operations

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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