Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a leading provider in the airport lounge segment, delivering premium service and hospitality to elite clientele across various locations. The organization is known for its dedication to providing comfortable, luxurious, and refreshing environments where travelers can relax and unwind before their flights. One of its prestigious projects includes managing exclusive lounges for renowned airlines at major airports, enhancing the travel experience through exceptional service, high-quality food and beverage offerings, and a focus on customer satisfaction. Sodexo Live! prides itself on its commitment to excellence, innovation, and guest-centric service, which continues to set it apart in the competitive... Show More
Job Requirements
- minimum education requirement - bachelor’s degree or equivalent experience
- minimum management experience - 5 years
- minimum functional experience - 5 years
- experience working in a union environment
- 2-3 years of general manager level experience in elevated or fine dining concepts
- strong leadership and communication skills
- ability to manage multiple priorities and work collaboratively
- flexibility to take on additional responsibilities
- experience with food inventory and ordering systems
- experience in financial preparation and oversight
Job Qualifications
- bachelor's degree or equivalent experience
- minimum of 5 years management experience
- experience in food and beverage management particularly in elevated or fine dining environments
- familiarity with unionized work environments
- prior experience managing premium suites, cruise lines, arenas, or high-volume catering preferred
- strong leadership and team development skills
- working knowledge of automated food inventory, ordering, production, and management systems
- financial management experience including budgeting and cost control
Job Duties
- oversee daily food and beverage operations and deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor, and develop frontline staff
- ensure compliance with company food and physical safety standards
- manage profit and loss and inventory controls
- actively participate in daily service operations as a hands-on manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: