Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience for people through tailored food service, facilities management, and integrated solutions. Known for its commitment to service excellence, Sodexo serves millions of customers worldwide and partners with organizations to create pleasant, efficient, and productive environments. Within the food service sector, Sodexo stands out for managing diverse concepts ranging from corporate dining to airport lounges, emphasizing quality, safety, and customer satisfaction. The company values diversity and inclusion as a core principle, fostering an environment where employees feel respected, valued, and empowered to contribute their best.... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- associate's degree or equivalent experience
- 2-3 years experience at the operations manager or assistant general manager level with a recognized concept or company
- strong leadership skills with the ability to work collaboratively with all levels of the organization
- experience in financial preparation and oversight
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
- professional communication skills
- passion for a high level of customer service
- flexibility to take on additional responsibilities as needed
Job Duties
- have oversight of daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop frontline (hourly) staff
- ensure Sodexo standards are met including compliance with company food and physical safety programs
- be fully versed in profit and loss, inventory and fiscal responsibilities of operating a stand-alone business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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