Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Airline Lounge Segment is a distinguished division of Sodexo, a global leader in quality of life services, renowned for providing exceptional food service and facilities management across various industries. This segment specializes in delivering upscale, culinary-driven experiences within airline lounges, enhancing the travel experience for passengers by creating elegant and comfortable environments. Sodexo's commitment to excellence and innovation makes it a preferred partner for leading airlines and airports worldwide, including the prestigious United Club Lounge at San Antonio International Airport in San Antonio, TX. With a focus on blending superior culinary offerings with impeccable customer service, Sodexo ensures that... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong leadership skills with ability to work collaboratively
- ability to manage multiple priorities
- professional communication skills
- flexibility to take on additional responsibilities
- working knowledge of automated food inventory and menu graphics programs
- experience in financial preparation and oversight
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year work experience in food or culinary services
- experience managing upscale food production
- knowledge of automated food inventory, ordering, production and management systems
- ability to manage multiple priorities and exhibit professional communication skills
- demonstrated passion for high-level customer service
- experience with financials preparation and oversight
Job Duties
- have oversight of daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop frontline (hourly) staff
- ensure Sodexo standards are met to include compliance with company food and physical safety programs
- be fully versed in profit and loss, inventory and fiscal responsibilities of operating a stand alone business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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