Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Airline Lounge Segment is an esteemed division dedicated to providing exceptional service within travel environments, particularly focusing on upscale airport lounges. The company is renowned worldwide for its comprehensive integrated services that include food service, facilities management, and catering solutions. Sodexo operates with the core purpose of creating a better everyday for everyone and advancing the quality of life for the people it serves. With a longstanding commitment to environmental, social, and economic progress, Sodexo partners with diverse clients to deliver memorable and high-quality experiences in various industries, including travel, healthcare, education, and corporate facilities. The organization values diversity... Show More
Job Requirements
- associate's degree or equivalent experience
- 2 years management experience
- 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- experience managing upscale food production
- strong leadership skills
- ability to work collaboratively with all levels of the organization
- professional communication skills
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
- experience in financial preparation and oversight
Job Qualifications
- associate's degree or equivalent experience
- 2 years management experience
- 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- experience managing upscale food production
- strong leadership skills
- ability to work collaboratively with all levels of the organization
- professional communication skills
- working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
- experience in financial preparation and oversight
Job Duties
- have oversight of daily food operations and deliver a high-quality product
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor and develop frontline (hourly) staff
- ensure Sodexo standards are met to include compliance with company food and physical safety programs
- fully versed in profit and loss, inventory and fiscal responsibilities of operating a stand alone business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter