Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo's Airline Lounge Segment is a distinguished division within Sodexo, a global leader in quality of life services. Sodexo partners with clients worldwide to deliver exceptional food service, catering, facilities management, and integrated solutions. Known for its commitment to improving the quality of life for those it serves, Sodexo operates with values centered on diversity, inclusion, respect, and fair treatment for all employees. The company embraces an environment where every team member's ideas and opinions matter, fostering collaboration and a sense of belonging. Sodexo's dedication extends beyond its workforce, contributing to economic, social, and environmental progress in the communities it... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong leadership skills
- ability to work collaboratively with all levels of the organization
- capability to manage multiple priorities and responsibilities
- flexibility to take on additional duties
- experience with automated food inventory and management systems
- financial oversight experience
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 1 year work experience in food or culinary services
- experience managing upscale food production
- proven leadership and team development skills
- knowledge of food inventory, ordering, production, and management systems
- experience in financial preparation and oversight
- strong communication and customer service skills
Job Duties
- oversee daily food operations and ensure high-quality product delivery
- achieve company and client financial targets and goals
- develop and maintain client and customer relationships
- motivate, coach, mentor, and develop frontline (hourly) staff
- ensure compliance with Sodexo's food and physical safety programs
- manage profit and loss, inventory, and fiscal responsibilities of a standalone business
- handle operational and staffing challenges with a hands-on managerial approach
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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