Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoLive! is a renowned global leader in food services and facilities management, dedicated to creating exceptional experiences through innovative culinary offerings and outstanding service. With its commitment to enhancing quality of life, SodexoLive! operates in a variety of sectors, including hospitality, sports, entertainment, and corporate environments. Known for its adaptable and inclusive workplace culture, SodexoLive! prioritizes employee well-being and professional development while serving a diverse clientele worldwide. The company continuously invests in technology and talent to maintain its position at the forefront of the hospitality industry.
The Executive Chef / Director role at SodexoLive! is a unique and exciting leadershi... Show More
The Executive Chef / Director role at SodexoLive! is a unique and exciting leadershi... Show More
Job Requirements
- a strong culinary background with the demonstrated ability to stay current with new culinary trends
- 2-3 years minimum experience in a recognized concept or hospitality location
- experience in FOH and BOH management roles preferred
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- have a passion for food and innovation
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre-determined financial goals
- create customized and distinct culinary experiences through comprehensive knowledge of global cuisines
- formulate, write, and collaborate on all client partner seasonal menus, signature and curated items
- utilize agreed Sodexo food management and transformation platforms
- provide coaching, mentoring and balanced feedback to all culinary team members
- support pre-openings, openings, re-starts and new seasonal menu launches
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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