Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
SodexoLive! is a distinguished division of Sodexo, a global leader in providing integrated food services, facilities management, and employee experience solutions. With operations spanning across numerous countries, Sodexo is dedicated to enhancing the quality of life for its clients and communities through exceptional service and innovative solutions. The SodexoLive! branch specializes in offering unique hospitality experiences, primarily through premium catering and food services in exclusive venues such as airport lounges, stadiums, and entertainment complexes. SodexoLive! prides itself on delivering memorable experiences that combine culinary excellence with outstanding customer service, sustaining a strong commitment to diversity, inclusion, and community engagement.
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Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Strong culinary background with ability to stay current with new culinary trends
- Excellent leadership and communication skills with ability to maintain highest culinary standards
- Strong coaching and employee development skills
- Passion for food and innovation
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Develop long-term culinary innovation strategies and culinary standards that balance consumer and client expectations with pre-determined financial goals
- Create customized and distinct culinary experiences through comprehensive knowledge of global cuisines
- Formulate, write, and collaborate on all client partner seasonal menus, signature and curated items
- Utilize agreed Sodexo food management and transformation platforms
- Provide coaching, mentoring and balanced feedback to all culinary team members
- Support pre-openings, openings, re-starts and new seasonal menu launches
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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