Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, known for delivering excellence across various sectors including food service, facilities management, and integrated solutions worldwide. With a commitment to improving the everyday lives of people and contributing positively to the social, economic, and environmental fabric of communities, Sodexo upholds a culture of respect, diversity, and inclusion. The company partners with major clients to provide exceptional service experiences, ensuring customer satisfaction and superior employee engagement. Sodexo's Airline Lounge Segment presents a prestigious opportunity for culinary professionals seeking to make a significant impact in an upscale environment, especially within one of... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- minimum three years management experience
- minimum three years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- ability to handle high volume upscale food production
- excellent food cost, labor cost and menu management skills
- strong communication and leadership skills
Job Qualifications
- bachelor’s degree or equivalent experience
- 2-5 years executive chef level experience in a recognized hospitality concept or group
- strong culinary background with knowledge of current culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- strong MS Office skills including Excel
Job Duties
- responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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