Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live!'s Airline Lounge Segment offers a distinctive opportunity for a seasoned Executive Chef to spearhead culinary excellence at the Cathay Pacific Lounge located in Harvey Milk International Airport, San Francisco, CA. Sodexo Live! is a division of Sodexo, a global leader in quality of life services, known for delivering exceptional food service, facilities management, and other integrated solutions worldwide. The Cathay Pacific Lounge is designed to provide upscale, fine-dining experiences to discerning travelers seeking comfort and culinary sophistication during their airport stay.
This Executive Chef position is ideal for a culinary professional with a robust background i... Show More
This Executive Chef position is ideal for a culinary professional with a robust background i... Show More
Job Requirements
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 3 years
- minimum functional experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with the demonstrated ability to stay current with new culinary trends
- 2-3 years minimum experience at the executive chef level in a recognized concept or hospitality location
- Cantonese cuisine experience along with San Francisco local fare preferred
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- drive safety, sanitation, and HACCP
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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