Airline Lounges Executive Chef

San Mateo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $74,900.00 - $113,190.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Job Description

Sodexo is a global leader in providing quality food services, catering, and integrated facility management solutions across various industries worldwide. With a commitment to improving the quality of life for its customers and employees, Sodexo partners with organizations to create memorable experiences through exceptional services. The company prides itself on its diverse and inclusive culture, promoting respect, fairness, and innovation in the workplace. Sodexo operates in multiple sectors, including corporate, health care, education, and leisure, ensuring that it addresses the unique needs of each client with customized solutions.

Sodexo's Airline Lounge segment is an elite division specializing in delivering... Show More

Job Requirements

bachelor's degree or equivalent experience
3 years management experience
3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
strong culinary background with the ability to stay current with new culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
strong MS Office background including Excel

Job Qualifications

bachelor's degree or equivalent experience
3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
excellent leadership and communication skills with the ability to maintain the highest of culinary standards
strong coaching and employee development skills
strong MS office background including excel
passion for food and innovation
2-5 years of Executive Chef level experience in a recognized concept or hospitality group

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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