Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
SkyCafe, a division of GAT Company, is a reputable player in the airline catering industry committed to delivering high-quality meals to passengers worldwide. With a strong focus on quality, safety, and customer satisfaction, SkyCafe specializes in preparing and distributing a wide variety of airline meals that meet the highest standards of taste, nutrition, and presentation. Operating in a fast-paced environment, SkyCafe combines culinary expertise with stringent compliance protocols to ensure every dish served onboard surpasses customer expectations and regulatory requirements. The company prides itself on fostering a supportive and efficient work culture where employees can thrive and contribute meaningfully to... Show More
Job Requirements
- 3-5 years of experience in a commercial kitchen environment
- Knowledge of food safety and hygiene regulations including HACCP
- Ability to follow recipes and production schedules accurately
- Experience working in a fast-paced catering or food production environment
- Strong communication skills
- Ability to work effectively both independently and as part of a team
- Flexibility to work full-time hours
- Basic proficiency in Microsoft Office and Google Drive
Job Qualifications
- 3-5 years of experience in a commercial kitchen environment, airline catering experience preferred
- Culinary apprenticeship or certification from a culinary school is a plus
- Experience with international menus is a plus
- Strong knowledge of food safety and hygiene regulations including HACCP
- Understanding of food cost controls, inventory management, and waste reduction
- Strong communication and organizational skills
- Service-oriented mindset with the ability to work collaboratively
- Demonstrated leadership skills
- Proficiency in Microsoft Office, Google Drive, and Windows-based applications
Job Duties
- Prepare and cook hot food items following established recipes, portion standards, and production schedules
- Perform proper food handling procedures including cleaning, cutting, marinating, seasoning, and cooking
- Coordinate and support food storage activities ensuring cleanliness and adherence to FIFO practices
- Monitor daily material usage and assist with ordering food and kitchen supplies to meet production demands
- Participate in airline menu presentations and updates as required
- Review and remain knowledgeable of catering manuals and procedures, updating as needed
- Assist with corrective actions related to customer feedback or quality concerns
- Maintain strict compliance with all food safety, hygiene, health, and safety regulations including HACCP standards
- Conduct quality control checks throughout the production process
- Inspect incoming goods to ensure quality and specification compliance
- Ensure all meals meet established recipe and presentation standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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