Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Career Development
Job Description
SkyCafe, a GAT Company, is a leading provider in the airline catering industry, known for its commitment to delivering high-quality meals to airlines around the world. As part of GAT Group, SkyCafe operates in a fast-paced, dynamic environment where precision, quality, and safety are paramount. With a focus on innovation and customer satisfaction, SkyCafe is dedicated to maintaining rigorous standards while meeting the diverse culinary expectations of international passengers and airline clients. The company prides itself on a strong heritage of excellence in food production and catering services, ensuring that every meal prepared aligns with strict safety and quality regulations.... Show More
Job Requirements
- 3-5 years of experience in a commercial kitchen environment
- culinary apprenticeship or certification from a culinary school
- strong knowledge of food safety and hygiene regulations including HACCP
- ability to work in a fast-paced catering environment
- strong communication and organizational skills
- ability to follow recipes and production schedules accurately
- physical ability to stand for extended periods and perform kitchen duties safely
Job Qualifications
- 3-5 years of experience in a commercial kitchen environment
- airline catering experience preferred
- culinary apprenticeship or certification from a culinary school is a plus
- experience with international menus is a plus
- strong knowledge of food safety and hygiene regulations including HACCP
- understanding of food cost controls, inventory management, and waste reduction
- strong communication and organizational skills
- service-oriented mindset with the ability to work collaboratively
- demonstrated leadership skills
- proficiency in Microsoft Office, Google Drive, and Windows-based applications
Job Duties
- prepare and cook hot food items following established recipes, portion standards, and production schedules
- perform proper food handling procedures including cleaning, cutting, marinating, seasoning, and cooking
- coordinate and support food storage activities ensuring cleanliness and adherence to FIFO practices
- monitor daily material usage and assist with ordering food and kitchen supplies to meet production demands
- participate in airline menu presentations and updates as required
- review and remain knowledgeable of catering manuals and procedures updating as needed
- assist with corrective actions related to customer feedback or quality concerns
- maintain strict compliance with all food safety, hygiene, health, and safety regulations including HACCP standards
- conduct quality control checks throughout the production process
- inspect incoming goods to ensure quality and specification compliance
- ensure all meals meet established recipe and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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