Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Abby's Catering has been a beacon of culinary excellence and hospitality since its inception in 1980. This renowned catering company has established a strong reputation by serving a diverse clientele, including high-profile private events, corporate gatherings, and commercial aviation segments. Their operations emphasize precision, creativity, and adherence to the highest food safety standards, ensuring that every dish served not only delights the palate but also maintains uncompromising quality and safety. Abby's Catering stands out for its commitment to investing in talent, believing that exceptional food is created by exceptional people. The team comprises skilled professionals who bring passion and expertise... Show More
Job Requirements
- minimum of 1 year of professional cooking experience
- hands-on experience with Indian cuisine required
- ability to follow standardized recipes and production processes
- strong understanding of food safety and hygiene standards
- ability to work independently and as part of a team
- capable of managing a fast-paced workload with attention to detail
- flexible availability including nights, weekends, and holidays
- legally authorized to work in the U.S. without sponsorship
- food handler certification required or ability to obtain
Job Qualifications
- minimum of 1 year of professional cooking experience
- hands-on experience with Indian cuisine required
- ability to follow standardized recipes and production processes
- strong understanding of food safety and hygiene standards
- ability to work independently and as part of a team
- capable of managing a fast-paced workload with attention to detail
- flexible availability (including nights, weekends, and holidays)
- food handler certification required (or ability to obtain)
Job Duties
- prepare and execute Indian cuisine dishes using approved recipes and batch procedures
- perform cooking techniques including prepping, roasting, grilling, braising, sauteing, and broiling
- ensure products meet freshness, taste, consistency, and presentation standards
- follow all food safety, sanitation, and hygiene regulations (FSQ standards)
- complete all required FSQ logs accurately and in real time
- maintain clean and sanitized workstations throughout the shift
- use proper tools and equipment (scales, scoops, thermometers, etc.)
- monitor and report product shortages, discrepancies, or quality concerns
- support production flow to meet deadlines and avoid delays
- accurately track and minimize food waste
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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