Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Sky Cafe is a leading provider of in-flight catering services dedicated to delivering high-quality and safety-compliant food and beverage solutions for airline passengers. With a strong commitment to excellence, innovation, and customer satisfaction, Sky Cafe operates state-of-the-art flight kitchens that meet rigorous sanitation, safety, and operational standards. The company prides itself on creating a secure and efficient working environment where employees are valued, trained, and supported to perform their duties with professionalism and care.
The role of the Dish Room Agent at Sky Cafe is critical to the smooth operations of daily flight kitchen activities. This position is designed f... Show More
The role of the Dish Room Agent at Sky Cafe is critical to the smooth operations of daily flight kitchen activities. This position is designed f... Show More
Job Requirements
- Ability to carry, lift, push, and pull 50+ lbs
- ability to stand, walk, bend, stoop, and move for 8+ hour shifts
- ability to work in environments with extreme and varying temperatures including hot, cold, and refrigerated areas
- ability to work in a physically demanding, fast-paced setting
- ability to pass pre-employment drug screen, random drug testing, and criminal background check including TSA and Customs requirements
- ability to safely perform work using required PPE including protective gloves, freezer/cooler gloves, hot mitts, cut-resistant gloves, aprons, goggles, hearing protection, safety footwear, and additional required PPE
- ability to work in a time-sensitive environment to meet readiness times
- regular and reliable attendance
- flexibility to work overnights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in sanitation or kitchen operations preferred
- knowledge of safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good organizational skills
- ability to follow instructions and company policies
Job Duties
- Clean, sanitize, and maintain dishes, utensils, and catering equipment in accordance with company and regulatory standards
- sort and organize dishes and equipment based on operational requirements
- work efficiently in a high-volume, time-oriented environment
- adapt to changing priorities and operational needs throughout the shift
- comply with all company policies, safety procedures, and work rules
- ensure all equipment is properly handled, stored, and available for production needs
- maintain a clean, safe, and organized work area at all times
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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