Aimbridge Corporate - VP Catering, Events & Programming Operations
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hotels is a premier global hospitality management company recognized for its commitment to excellence, innovation, and guest satisfaction. Managing a diverse portfolio of over 80 distinguished hotel brands, Aimbridge Hotels prides itself on delivering high-quality lodging experiences while fostering strong relationships with its partners and cultivating a supportive and inclusive culture for its team members. With hospitality at the heart of its operations, Aimbridge strives to be the most trusted hotel operator and employer in the industry, setting new standards for service, performance, and innovation.
The Vice President of Catering, Events, and Programming Operations at Aimbridge Hotels... Show More
The Vice President of Catering, Events, and Programming Operations at Aimbridge Hotels... Show More
Job Requirements
- 10+ years of experience in catering or event operations within luxury or lifestyle hospitality
- proven leadership ability managing multiple properties
- strong financial knowledge in food and beverage operations
- expertise in developing and implementing standard operating procedures
- excellent leadership and team collaboration skills
- thorough understanding of catering sales cycles and guest service design
- competence in budgeting, forecasting, and managing profitability
- ability to establish and track KPIs and performance metrics
- experience engaging with executive-level stakeholders and high-profile clients
- history of securing large-scale and strategic event partnerships
- committed to talent development and managing team performance
- skilled in digital marketing and analytics
- willingness to travel
- professional demeanor and appearance
Job Qualifications
- 10+ years in catering/event ops within luxury/lifestyle hospitality
- Proven multi-property leadership and strong F&B financial acumen
- Expertise in SOPs, systems, and process improvement
- Strong cross-functional leadership and collaboration skills
- Deep knowledge of catering sales cycles and guest experience design
- Skilled in budgeting, forecasting, and profitability management
- Ability to set clear goals, KPIs, and manage expectations
- Comfortable with C-suite engagement and high-profile clients
- Experience securing high-value events and strategic partnerships
- Talent development and team performance management
- Proficiency in digital/event marketing and data-driven decisions
- Willingness to travel
- polished, professional demeanor
Job Duties
- Lead catering strategy, performance improvement, and property engagement
- Enhance F&B profitability via pricing, upselling, and cost control
- Develop and implement SOPs for consistency and brand alignment
- Partner with property teams to boost revenue and guest experience
- Set KPIs and accountability metrics aligned with corporate goals
- Innovate event offerings and integrate sustainable practices
- Provide tools, training, and mentorship to elevate catering talent
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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