Aimbridge Corporate - VP Catering, Events & Programming Operations
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is the world's leading global hospitality management company, distinguished by its expansive portfolio covering over 80 respected hotel brands worldwide. The company is deeply committed to delivering exceptional guest experiences and maintaining its stature as the most trusted hotel operator and employer in the industry. Aimbridge continually focuses on building strong partnerships and fostering a vibrant, supportive culture that values every team member. Their innovative approach and dedication to hospitality excellence cement their reputation as a top-tier leader within the hotel management sector.
The Vice President of Catering, Events and Programming Operations at Aimbridge Hotels is a hig... Show More
The Vice President of Catering, Events and Programming Operations at Aimbridge Hotels is a hig... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, or related field
- Minimum of 10 years of progressive leadership experience in catering or event operations within luxury or lifestyle hotel environments
- Proven track record of managing multi-property catering teams and driving revenue growth
- Strong financial management skills, including budgeting and forecasting
- Expertise in developing and implementing SOPs and process improvements
- Excellent interpersonal and communication skills enabling collaboration across departments
- Ability to work under pressure and handle high-profile client engagements
- Willingness to travel frequently
- Proficient with digital marketing and event management tools
- Demonstrated leadership in talent development and team management
Job Qualifications
- 10+ years in catering/event ops within luxury/lifestyle hospitality
- Proven multi-property leadership and strong F&B financial acumen
- Expertise in SOPs, systems, and process improvement
- Strong cross-functional leadership and collaboration skills
- Deep knowledge of catering sales cycles and guest experience design
- Skilled in budgeting, forecasting, and profitability management
- Ability to set clear goals, KPIs, and manage expectations
- Comfortable with C-suite engagement and high-profile clients
- Experience securing high-value events and strategic partnerships
- Talent development and team performance management
- Proficiency in digital/event marketing and data-driven decisions
- Willingness to travel
- polished, professional demeanor
Job Duties
- Lead catering strategy, performance improvement, and property engagement
- Enhance F&B profitability via pricing, upselling, and cost control
- Develop and implement SOPs for consistency and brand alignment
- Partner with property teams to boost revenue and guest experience
- Set KPIs and accountability metrics aligned with corporate goals
- Innovate event offerings and integrate sustainable practices
- Provide tools, training, and mentorship to elevate catering talent
- Analyze data and trends to guide planning and investment
- Create long-term sales strategies and refine segment targeting
- Address leadership gaps with training and performance tracking
- Drive adoption of corporate initiatives and resolve challenges
- Use analytics to identify profitable segments and optimize tactics
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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