Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Aimbridge Hospitality is the world's leading global hospitality management company, recognized for its comprehensive portfolio of over 80 respected hotel brands. With a deep commitment to providing exceptional guest experiences, Aimbridge Hospitality focuses on building strong relationships with its partners and fostering a positive, growth-oriented culture for its team members. At Aimbridge, hospitality is at the heart of everything they do, striving to be the most trusted hotel operator and employer in the industry. Their reputation is built on a foundation of trust, commitment, and excellence.
The Line Cook position at Aimbridge Hospitality entails preparing and cooking all foo... Show More
The Line Cook position at Aimbridge Hospitality entails preparing and cooking all foo... Show More
Job Requirements
- High School diploma or equivalent
- experience in hotel or related field preferred
- Food Handlers Certification compliant with State requirements
- excellent communication skills
- ability to make quick and accurate decisions
- ability to work under pressure
- maintain composure under stress
Job Qualifications
- High School diploma or equivalent
- experience in a hotel or related field preferred
- Food Handlers Certification must comply with State requirements
- ability to convey information and ideas clearly
- ability to evaluate and select among alternative courses of action quickly and accurately
- ability to work well in stressful high pressure situations
- ability to maintain composure and objectivity under pressure
Job Duties
- Approach all encounters with guests and associates in a friendly service-oriented manner
- maintain regular attendance in compliance with Aimbridge Hospitality standards
- maintain high standards of personal appearance and grooming including proper uniform and name tag
- comply at all times with Aimbridge Hospitality standards and regulations
- comply with certification requirements including Food Handlers and Safety
- maintain a friendly and warm demeanor at all times
- have thorough knowledge of menus and preparation required
- maintain cleanliness and organization of all storage areas
- complete necessary food and station preparations prior to opening
- prepare and display buffet food items according to standards
- maintain post on kitchen line during operating hours
- prepare food for Banquets following specifications
- prepare and service food for Associate Cafeteria
- prepare all foods following standard recipes
- prepare specials under restaurant leadership direction
- breakdown buffets and kitchen line at meal end
- work banquet food stations as scheduled
- know the location and operation of fire extinguishing equipment
- practice safe work habits to avoid injury
- be familiar with hotel policies and emergency procedures
- use Production Charts as specified
- be attentive, friendly, helpful, and courteous to guests and associates
- operate and maintain cleanliness of kitchen equipment
- maintain Clean As You Go policy
- assist in storage and rotation of food items
- sign keys out and in under supervision
- attend meetings as required
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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