Ahwatukee - Saute Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Employee Discounts

Job Description

Spinato's is a renowned restaurant located in Ahwatukee, Phoenix, AZ, celebrated for its commitment to exceptional food and heartfelt service. Rooted deeply in family, kindness, community, and personal growth, Spinato's has cultivated a warm and inviting atmosphere where both staff and guests feel valued and inspired. The establishment prides itself on delivering a culinary experience that goes beyond just the food — it is about creating memorable moments through quality dishes and exceptional hospitality. Spinato's culture emphasizes teamwork, respect, and a passion for food, making it a sought-after destination for both diners and hospitality professionals alike.

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Job Requirements

  • Current food handler certification
  • ability to lift up to/over 50 lbs
  • comfortable with exposure to heat, cold, and water
  • ability to stand for up to 8 hours and work shifts up to 12 hours

Job Qualifications

  • Current food handler certification
  • ability to lift up to/over 50 lbs
  • comfortable with exposure to heat, cold, and water
  • ability to stand for up to 8 hours and work shifts up to 12 hours
  • strong attention to detail, time management, and consistency
  • prior line cook or saute experience preferred but not required

Job Duties

  • Set up stations according to restaurant guidelines
  • prepare all food items as directed, ensuring accuracy, consistency, and timeliness
  • restock all items and maintain a clean, organized work area throughout each shift
  • adhere to all Spinato's recipes, specifications, and presentation standards
  • uphold all safety, sanitation, and organizational practices
  • assist with cleaning and organization of the kitchen, walk-in coolers, and storage areas
  • follow all proper food handling procedures as outlined by the local health department
  • support teammates and assist with additional duties as requested by the Kitchen Manager
  • maintain a positive, team-oriented attitude in a high-energy environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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