Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
cafeteria discounts
Job Description
Alameda Hospital is a longstanding community hospital located in Alameda County, known for providing dedicated and compassionate medical attention to residents of Alameda and the greater East Bay area. With a reputation built over generations, the hospital delivers state-of-the-art healthcare services while maintaining a human touch to patient care. As more individuals turn to Alameda Hospital for quality medical services, the institution continues to expand and enhance its care programs across various departments, ensuring every patient receives personalized and effective treatment in a supportive environment. Alameda Hospital is deeply committed to maintaining high standards of patient care, safety, and service... Show More
Job Requirements
- Any combination of education and experience that provides the required knowledge, skills and abilities
- possession of any required licenses or certifications
- must obtain certified dietary manager credential within 6 months of hire if not already certified
- maintain certification
- must have received at least 6 hours of in-service training on specific California dietary service requirements prior to assuming full-time duties
- ability to supervise staff and food preparation operations
- compliance with hospital policies and food safety regulations
Job Qualifications
- Bachelor’s degree with major in food and nutrition, dietetics, or food management
- one year of experience in a supervisory role in a food service operation of a licensed health facility
- graduate of a dietetic technician training program approved by the Academy of Nutrition and Dietetics, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration
- graduate of a dietetic assistant training program approved by the Academy of Nutrition and Dietetics
- graduate of a dietetic services training program approved by the Dietary Managers Association and certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association
- six months of experience as a Food Service Supervisor in a healthcare setting
- ServSafe Certificate required within 6 months of hire
Job Duties
- Maintains quality assurance standards including patient care, cafeteria health and safety, The Joint Commission, and Title 22
- keeps procedural manuals up to date
- compiles data for reports
- conducts quality assurance surveys and inspections
- develops plans of corrective action accordingly
- monitors sanitation in the department and conducts sanitation rounds
- monitors the preparation and production of standardized recipes
- oversees the production of meals, snacks, and supplements served to patients and residents
- monitors and supervises trayline and conducts taste, texture, meal, and diet accuracy checks
- supervises personnel, procedures, and operating systems
- attends and participates in hospital and departmental meetings
- supervises the activities of Food and Nutrition Services department staff
- assigns work
- evaluates work performance
- coaches and disciplines associates as appropriate
- coordinates and delivers required training
- oversees the preparation, packaging, and distribution of food for special functions and catering events
- participates in performance improvement programs
- assists directors with environment of care, infection prevention, and control rounding and reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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