AGRICOLA PRINCETON SEEKING AN EXECUTIVE CHEF WITH A PASSION FOR CULINARY --Harvest Restaurant Group
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,600.00 - $104,200.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
holidays off
Job Description
Harvest Restaurant Group is a distinguished hospitality company operating a collection of 14 diverse and acclaimed dining establishments across Northern New Jersey. Known for delivering authentic and memorable dining experiences, the group specializes in serving prime steaks, fresh seafood, and modern American cuisine in welcoming, vibrant atmospheres. Their portfolio includes uniquely themed restaurants such as Huntley Taverne with its farm-to-table approach in Summit, Trap Rock Brewery with southern influences in Berkeley Heights, and the upscale Roots Steak House featuring multiple locations. The company thrives on combining classic culinary excellence with a dynamic and inviting environment for guests to enjoy.
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Job Requirements
- four plus years of executive chef experience in an upscale casual dining or fine dining environment
- experience in an american tavern concept is strongly preferred
- ability to interpret and manage recipes to ensure compliance and minimize waste
- strong broiler skills
- excellent attention to detail
- team player and mentor
Job Qualifications
- four plus years of executive chef experience in upscale casual or fine dining environments
- strong broiler skills
- experience with american tavern-style concepts preferred
- excellent attention to detail
- proven leadership and team mentoring abilities
- ability to interpret and manage recipes effectively
- knowledge of food safety standards and kitchen operations
Job Duties
- lead kitchen operations for multiple restaurant properties
- develop and maintain high-quality menus featuring prime steaks, fresh seafood, and modern American cuisine
- manage and mentor kitchen staff ensuring team cohesion and skill development
- oversee recipe interpretation and compliance to maintain consistency and minimize waste
- ensure all food preparation meets safety and quality standards
- coordinate tasting and trial events as part of hiring and quality control processes
- monitor inventory and manage cost controls to optimize kitchen efficiency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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