AGM/Front of House Manager - Uchi Washington DC (Train with us in Miami, FL or Austin, TX!)
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
mental health services
401k plan
Dining Discounts
Family medical contributions
maternity leave
paternity leave
Paid vacation
cell phone stipend
Job Description
Hai Hospitality is a rapidly growing and innovative restaurant group headquartered in Austin, Texas, known for its high-quality dining experiences and commitment to hospitality. The group operates several distinct concepts including Uchi, Uchiko, Uchiba, and Loro, each offering a unique approach to modern dining with an emphasis on fresh, creative dishes and exceptional service. Founded on the principles of authenticity, community involvement, and culinary excellence, Hai Hospitality has carved a niche in the competitive food industry by offering environments where guests feel welcomed and celebrated through memorable dining occasions. With expansions underway, such as the upcoming Uchi Washington D.C. location,... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous management experience in high volume full service restaurants
- Strong knowledge of food and beverage operations
- Experience with P&L reporting and inventory management
- Excellent communication and leadership skills
- Ability to work evenings and weekends
- Passion for hospitality and team development
Job Duties
- Oversee front of house operations and manage service team
- Collaborate with General Manager and Assistant General Manager
- Ensure exceptional guest experiences and customer service standards
- Monitor and report on P&L and inventory procedures
- Train and develop front of house staff
- Handle scheduling and staffing for busy service hours
- Address guest concerns and resolve issues promptly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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