Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong sense of purpose, Aramark is committed to doing great things not only for their employees but also for their partners, communities, and the planet. The company is dedicated to fostering an inclusive work environment where every employee enjoys equal employment opportunity and is free to participate fully in all aspects of the organization, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a customer-facing role is advantageous
- Ability to communicate effectively and warmly with guests
- Organizational skills to manage seating efficiently
- Flexibility to work varying shifts including nights weekends and holidays
- Ability to stand and walk for extended periods
- Must obtain food safety certification as required
- Willingness to adhere to company safety and sanitation policies
Job Qualifications
- Previous host/hostess or food service experience preferred
- Demonstrates excellent guest service skills
- Demonstrates excellent communication and interpersonal skills both written and verbal
- Demonstrates strong organizational skills accuracy and attention to detail
- The ideal candidate has a flexible schedule to work evenings weekends and holidays
- Enjoys working in a lively environment
- Must be able to obtain food safety certification
- This role may have physical demands including but not limited to lifting bending pushing pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of personal protective equipment (PPE)
Job Duties
- Greets guests as they arrive seat them accordingly ensuring the optimum use of tables
- Ensures any special needs or requests for diners are accommodated and arranged
- Maintains the appearance and cleanliness of the front-of-house environment
- Escalates any guest needs or concerns as necessary
- Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations
- Maintains excellent guest service and positive demeanor towards guests clients co-workers etc.
- Adaptable to guest needs
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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