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Chick-fil-A logo

Afternoon/Evening Back of House Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $14.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Performance-based advancement
Management and leadership skill development
work experience
college scholarships
Flexible Hours
Closed on Sundays

Job Description

Chick-fil-A, Inc. is a renowned quick-service restaurant chain that has established itself as the largest and most successful chicken restaurant brand in the United States. Founded in 1946 by S. Truett Cathy and his brother Ben with a humble diner known as The Dwarf Grill (later renamed The Dwarf House), Chick-fil-A has grown into an iconic brand recognized for its commitment to delivering exceptional customer service and quality food. The first official Chick-fil-A restaurant opened in 1967 in Atlanta's Greenbriar Shopping Center, and since then, the brand has experienced remarkable expansion across the nation. Chick-fil-A consistently leads the industry with... Show More

Job Requirements

  • Must be at least 16 years of age upon hire date
  • must be eligible to work in the United States
  • must have a source of reliable transportation
  • ability to handle all equipment, pans, pots, navigating shelving both high and low
  • reading, writing, and basic math and verbal communication skills required
  • works in hot, noisy and fast paced environment
  • mobility required during shifts
  • must work well under pressure
  • must be able to respond to changes or edits to orders quickly and efficiently
  • ability to work at a quick, yet efficient and thorough fast pace
  • ability to stand for up to 8 hours and lift up to 40 pounds

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in fast food or restaurant industry is an advantage
  • friendly and enthusiastic attitude
  • excellent verbal communication skills
  • ability to work cooperatively as part of a team
  • ability to follow instructions accurately
  • basic reading, writing, and math skills

Job Duties

  • Support the kitchen team
  • assemble food and drink orders quickly and accurately
  • ensure each guest leaves with a smile
  • work well under pressure in a fast-paced environment
  • respond quickly and efficiently to changes or edits to orders
  • handle all kitchen equipment including pans, pots, and shelving
  • maintain mobility and stamina throughout shifts

Job Qualifications

Experience

No experience required


Job Location

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