Afternoon Dough Fryer- Gainesville Food Truck

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development programs
Supportive team environment

Job Description

Parlor Doughnuts is a renowned craft doughnut and coffee shop dedicated to offering an exceptional array of unique bakery items. Known for their original layered doughnuts, the company caters to a diverse clientele by also providing vegan, gluten-friendly, and keto-friendly products. Alongside these specialty doughnuts, Parlor Doughnuts boasts a selection of artisanal breakfasts and specialty coffee, making it a popular destination for food lovers seeking quality and innovation. The establishment prides itself on delivering superior products efficiently at moderate prices while maintaining exceptional service standards in a comfortable and welcoming setting. Parlor Doughnuts operates with a commitment to quality, creativity,... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a hospitality or restaurant setting preferred
  • Knowledge of basic food handling and preparation techniques
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Physical stamina for standing during full shifts
  • Must obtain and maintain Serv Safe or State certification
  • Ability to start shifts at 4:00am
  • Knowledge or training in kitchen emergencies such as First Aid, CPR, and fires

Job Qualifications

  • Previous experience in a hospitality or restaurant setting is preferred but not required
  • Knowledge of basic food handling and preparation techniques
  • Strong customer service skills with the ability to communicate effectively with customers and team members
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Physical stamina to withstand a full shift on their feet
  • Must obtain or maintain Serv Safe or State certification
  • Knowledge, training, or certification in kitchen emergencies such as First Aid, CPR, Fires
  • Must be punctual for early morning shifts starting at 4:00am

Job Duties

  • Prepare doughnuts from start to finish including preparing, frying, and decorating
  • Collaborate with team members to ensure efficient operations of fryers and manage inventory of ingredients
  • Maintain cleanliness and organization of the kitchen area
  • Adhere to food safety and sanitation guidelines to ensure a safe dining experience for customers
  • Help front of house by providing excellent customer service by taking orders, answering questions, and addressing customer concerns
  • Help direct in additional duties such as sweeping, dishes, or garbage

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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