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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $15.25
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

Parlor Doughnuts is a renowned craft doughnut and coffee shop dedicated to offering a unique variety of bakery items that cater to diverse tastes and dietary preferences. At Parlor Doughnuts, customers can indulge in our signature original layered doughnuts, which are crafted with precision to deliver an exceptional taste experience. The shop also prides itself on offering vegan, gluten-friendly, and keto-friendly products, allowing us to serve a broader community with specialized dietary needs. Alongside our artisanal doughnuts, we provide a delightful selection of breakfasts and specialty coffee, making Parlor Doughnuts a preferred destination for casual dining and coffee enthusiasts alike.<... Show More

Job Requirements

  • Must obtain or maintain Serv Safe or state certification
  • Must be on time for shift
  • Previous experience in hospitality or restaurant setting is preferred
  • Knowledge of basic food handling and preparation techniques
  • Strong customer service skills
  • Ability to communicate effectively with customers and team members
  • Ability to work in a fast-paced environment
  • Physical stamina to work a full shift on feet
  • Certification or training in kitchen emergencies such as First Aid, CPR, or Fire safety

Job Qualifications

  • Previous experience in hospitality or restaurant setting is preferred
  • Knowledge of basic food handling and preparation techniques
  • Strong customer service skills
  • Ability to communicate effectively with customers and team members
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Physical stamina to withstand a full shift on feet
  • Certification or training in kitchen emergencies such as First Aid, CPR, or Fire safety

Job Duties

  • Prepare doughnuts from start to finish including preparation, frying and decorating
  • Collaborate with team members to ensure efficient operations of fryers and manage inventory of ingredients
  • Maintain cleanliness and organization of the kitchen area
  • Adhere to food safety and sanitation guidelines to ensure a safe dining experience for customers
  • Help front of house by providing excellent customer service by taking orders, answering questions, and addressing customer concerns
  • Help with additional duties such as sweeping, dishes, or garbage

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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