Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
hourly pay
Complimentary staff meal
Employee Discounts
Career growth opportunities
Participation in food festivals
Job Description
The Afro Eatery Lounge & Bar is a vibrant dining establishment dedicated to celebrating and sharing the rich culinary traditions of West Africa alongside classic Southern Soul Food favorites. Known for its dynamic atmosphere and commitment to authentic flavors, the restaurant prides itself on offering a unique dining experience that blends cultural heritage with innovative Afro-fusion creations. Situated in a bustling location with a diverse clientele, the Afro Eatery Lounge & Bar creates a welcoming space where guests can enjoy expertly crafted dishes inspired by the cuisines of Nigeria, Ghana, Togo, Cameroon, and the American South. With a passion for... Show More
Job Requirements
- 2 3 years of professional cooking experience
- Strong knowledge of West African and Soul Food cooking techniques
- Ability to work under pressure and handle multiple tickets simultaneously
- Culinary school education preferred but not required
- Excellent sense of flavor, spice balance, and creativity
- Strong communication skills and team leadership ability
- Availability to work nights, weekends, and holidays as needed
- Valid Food Handler's Certificate
Job Qualifications
- 2 3 years of professional cooking experience in a restaurant, catering, or hospitality setting
- Strong knowledge of West African and Soul Food cooking techniques
- Ability to work under pressure and handle multiple tickets simultaneously
- Culinary school education preferred but not required
- Excellent sense of flavor, spice balance, and creativity
- Strong communication skills and team leadership ability
- Availability to work nights, weekends, and holidays as needed
- Valid Food Handler's Certificate required
Job Duties
- Prepare and cook authentic West African dishes including Nigerian jollof rice, egusi soup, suya, pepper soup, Ghanaian waakye, shito, groundnut soup, Cameroonian ndol, poulet DG, eru soup, Togolese akume, gboma dessi, grilled fish with pepper sauce
- Cook and plate soul food dishes including fried chicken, smothered pork chops, catfish, macaroni and cheese, collard greens, candied yams, and cornbread
- Develop and execute Afro-Fusion dishes blending African flavors with soul food comfort such as suya fried chicken, jollof and mac combo, puff puff banana pudding
- Maintain high standards for taste, presentation, and consistency across all menu items
- Assist with menu development, seasonal specials, and recipe standardization
- Manage kitchen prep lists, food rotation, and portion control to reduce waste
- Supervise kitchen assistants and line cooks during prep and service
- Ensure compliance with all food safety, sanitation, and health codes
- Collaborate with management to achieve food cost targets and maintain kitchen efficiency
- Support catering events and community food promotions as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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