Affiliate Instructor - School of Hospitality (Beverage)

Arvada, CO, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $31.00

Work Schedule

Standard Hours

Benefits

Employee assistance program

Tuition waiver

Flexible work schedule

Professional Development

Retirement Plan

Job Description

Metropolitan State University of Denver (MSU Denver) is a vibrant institution located in downtown Denver, Colorado. As the third largest institution of higher education in the state, MSU Denver is renowned for its commitment to diversity, inclusion, and access to higher education. The university enrolls over 16,000 students, with nearly 60 percent being first-generation college students and more than 55 percent students of color. It is designated as a Hispanic Serving Institution (HSI), has received the INSIGHT into Diversity Higher Education Excellence in Diversity (HEED) Award for 10 consecutive years, and holds the distinction as the only Seal of Excelencia... Show More

Job Requirements

Completion of a Master's degree in the field assigned to teach or Bachelor’s degree in hospitality-related discipline plus at least ten consecutive years of substantial and current professional experience
increasing levels of responsibility and supervisory experience
ability to work with diverse student populations
commitment to improving access to higher education for underrepresented groups

Job Qualifications

Master's degree in the field assigned to teach or Bachelor’s degree in hospitality-related discipline plus substantial professional experience
nationally recognized certificates and licenses relevant to hospitality such as sommelier or cicerone
demonstrated ability to effectively teach diverse student populations
strong communication and organizational skills
experience with delivering course content in person or online

Job Duties

Teach 3 or more credit hours
teach courses such as Wine Fundamentals, Beer and Spirits, Enology, Wines of the Old World, Wines of the New World, Wine and Food Pairing
interact with diverse groups of students, faculty, and staff
effectively infuse technology into coursework
be available for consultation with students
prepare course materials and lesson plans
grade student work and provide timely feedback

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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