Herschend

Adventureland Park - Line Cook (Palace Theater)

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.25 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
Ability to cross-train
free park admission
Invitations to company events
Team-oriented environment

Job Description

Herschend Family Entertainment, founded over 75 years ago, has grown into the largest family-owned themed attractions company in the United States. Starting from the discovery of an enchanting Ozark Mountain cave, the Herschend family has expanded their vision globally, bringing joy and unforgettable experiences to millions through their 49 leading attractions and immersive entertainment venues. Herschend’s brands offer diverse and exciting experiences, yet they all share a unifying mission: Bringing Families Closer Together by Creating Memories Worth Repeating®. This mission is brought to life daily by passionate hosts who embrace 'Heartspitality®'—a unique blend of heartfelt service and hospitality that ensures... Show More

Job Requirements

  • Must be at least 18 years of age to comply with Iowa child labor laws
  • ability to work flexible schedule including evenings, weekends, and holidays
  • must have reliable transportation to and from scheduled shifts
  • ability to comply with all uniform policies
  • must possess exceptional customer service skills with ability to resolve issues positively and professionally
  • must possess safety-oriented mindset and understand importance of complying with food preparation and serving regulations
  • ability to use kitchen equipment, knives, and appliances safely
  • must possess general knowledge and interest in food preparation or culinary arts
  • ability to follow direction, multi-task, and work as part of a team or independently
  • ability to stand, walk, and remain on feet for majority of workday
  • ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders
  • ability to withstand heat and humidity from food preparation equipment
  • ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more
  • ability to use a step ladder safely

Job Qualifications

  • No education requirements for this position
  • culinary arts education a plus but not required
  • 1+ year of previous experience as a chef, cook, or another culinary-related role highly desired but not required
  • ability to read, write, and speak fluent English
  • Spanish or other bilingual language skills are a plus
  • exceptional customer service skills
  • safety-oriented mindset
  • ability to use kitchen equipment, knives, and appliances safely
  • general knowledge and interest in food preparation or culinary arts
  • ability to follow direction, multi-task, and work as a team or independently

Job Duties

  • Prepare workstations with supplies, foods, and condiments
  • focus on delivering exceptional food quality for all meals prepared
  • inspect and clean all food preparation areas
  • strictly abide by standards set forth by ServSafe, state and local regulations, company policy, and other food regulatory standards
  • become knowledgeable of all food products and ingredients used
  • weigh, measure, and mix ingredients using various kitchen utensils and equipment
  • season and cook food according to recipes or personal judgment
  • assist with basic food preparation such as washing, peeling, slicing fruits and vegetables
  • utilize ovens, fryers, broilers, griddles, mixers, and knives to prepare food
  • ensure food and ingredients are properly stored at correct temperatures
  • plate prepared food appropriately
  • pre-portion individual packaging sauces, sandwiches, salads, and other items
  • label and track life of stored food to ensure food safety and quality
  • rotate food items out of storage using newly prepped items last
  • assist with managing kitchen inventory and replenishing food items
  • communicate with kitchen staff to ensure high safety and efficiency
  • maintain a safe, clean, and organized work environment
  • sweep and mop floors within food preparation areas
  • ensure all work areas, food, and equipment are cleaned, stowed, and secured according to sanitation protocols
  • perform all other duties assigned by leadership

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Job Qualifications

Experience

No experience required

Job Location

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