Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Ability to cross-train
Free admission
Invitations to company events
Job Description
Herschend Family Entertainment is a distinguished family-owned company that has been a cornerstone of memorable experiences for over 75 years. Founded from a discovery deep in an Ozark Mountain cave, the Herschend family has grown their business into the largest family-held themed attractions company in the world. With a portfolio of 49 leading attractions and immersive experiences, Herschend reaches audiences globally, offering unique entertainment options that foster family connections and create lasting memories.
Throughout its history, the company has remained dedicated to a core mission: bringing families closer together by creating memories worth repeating. This mission is supported by the... Show More
Throughout its history, the company has remained dedicated to a core mission: bringing families closer together by creating memories worth repeating. This mission is supported by the... Show More
Job Requirements
- Must be at least 18 years of age to comply with Iowa Child Labor Laws
- Ability to work flexible schedule, including evenings, weekends, and holidays
- Must have reliable transportation to and from your scheduled shift
- Ability to comply with all uniform policies
- Must possess exceptional customer service skills
- Must possess safety-oriented mindset and understand importance of complying with all state and local food preparation and serving regulations
- Ability to use kitchen equipment, knives, and appliances in a safe and effective manner
- Must possess general knowledge and interest in food preparation or culinary arts
- Ability to follow direction, multi-task, and work as part of a team as well as independently
- Ability to stand, walk, and remain on feet for majority of the workday
- Ability to frequently stoop, twist, kneel, bend, squat, or reach above shoulders
- Ability to withstand heat and humidity from the food preparation equipment
- Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more
- Ability to use a step ladder in a safe and proper manner
Job Qualifications
- No education requirements for this position
- Culinary arts education a plus, but not required
- 1+ year of previous experience as a chef, cook, or another culinary-related role highly desired, but not required
- Ability to read, write, and speak fluent English
- Spanish or other bilingual language skills are a plus
- Must possess exceptional customer service skills
- Must possess safety-oriented mindset
- General knowledge and interest in food preparation or culinary arts
- Ability to follow direction, multi-task, and work as part of a team as well as independently
Job Duties
- Prepare workstations with supplies, foods, and condiments
- Focus on delivering exceptional food quality for all meals prepared
- Inspect and clean all food preparation areas
- Strictly abide by standards set forth by ServSafe, state and local regulations, company policy, and other food regulatory standards
- Become knowledgeable of all food products and ingredients used
- Weigh, measure, and mix ingredients using various kitchen utensils and equipment
- Season and cook food according to recipes or personal judgment
- Assist with basic food preparation, such as washing, peeling, slicing fruits and vegetables
- Utilize ovens, fryers, broilers, griddles, mixers, and knives to prepare food
- Ensure food and ingredients are being properly stored at the correct temperatures
- Plate the prepared food appropriately
- Pre-portion individual packaging sauces, sandwiches, salads, and other items
- Label and track life of stored food to ensure suitable food safety and quality
- Rotate food items out of storage by using the newly prepped items last
- Assist with managing kitchen inventory and replenishing food items that were used
- Communicate with the kitchen staff to ensure a high level of safety and efficiency
- Maintain a safe, clean, and organized work environment
- Sweep and mop floors within the food preparation areas
- Ensure all work areas, food and equipment/utensils used are cleaned, stowed and secured in preparation for the next day's work
- Perform all other duties assigned by leadership
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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