Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
Flexible Schedule
competitive compensation
Free admission
Employee Discounts
Invitation to exclusive events
Job Description
Herschend Enterprises is a family-owned company that has been creating memorable experiences for over 75 years. Founded when the Herschend family discovered the beauty within an Ozark Mountain cave, the company has grown to become the largest family-held themed attractions enterprise in the world. With 49 leading attractions and immersive experiences worldwide, Herschend proudly brings joy and entertainment to a wide range of audiences. This organization is deeply committed to its mission of Bringing Families Closer Together by Creating Memories Worth Repeating. The company culture emphasizes Heartspitality, which is the blend of heartfelt service and hospitality carried out by passionate... Show More
Job Requirements
- Minimum age of 16 to perform cooking duties
- ability to stand for extended periods
- ability to work flexible schedules including weekends and holidays
- basic proficiency in English
- willingness to work in outdoor and indoor environments
- ability to operate kitchen and cash register equipment safely
- strong commitment to teamwork and customer service
Job Qualifications
- No minimum educational requirements
- minimum age to cook is 16
- no previous experience required
- ability to work in a fast-paced environment
- strong communication skills
- basic math skills for handling transactions
- ability to follow safety and hygiene guidelines
- willingness to work flexible hours including weekends and holidays
Job Duties
- Prepares workstations with supplies, foods, and condiments
- prepares proper quantities of food according to department standards and guest needs
- follows recipes and procedures to prepare food
- maintains service and hygienic practices
- cooks utilizing ovens, fryers, broilers, griddles, mixers, and knives
- pre-portion or individually packages sauces, sandwiches, salads, and other items
- operates a point-of-sale system
- accurately handles food related tickets, coupons, gift cards, and fun money
- reports hygienic or maintenance issues in a timely manner
- properly handles, labels, stocks, and stores products including chemicals and cleaning supplies
- protects guest belongings and turns in lost and found items immediately
- cooperates with other departments to provide a positive guest experience
- promptly notifies the security team or manager of injuries or emergencies
- completes additional duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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