Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
The Flagler Steakhouse is a prestigious fine dining establishment known for its exceptional culinary offerings and an extensive wine selection tailored to enhance the overall dining experience. Located within a luxurious setting, this steakhouse prides itself on delivering impeccable service and an atmosphere of elegance and sophistication. As part of the renowned Breakers hospitality group, The Flagler Steakhouse consistently upholds the highest standards in both cuisine and guest satisfaction, drawing discerning patrons who appreciate premium quality and a memorable dining ambiance. The restaurant offers a diverse menu focusing on prime cuts of meat, complemented by carefully curated wines from around... Show More
Job Requirements
- Certified sommelier
- Experience in a similar role
- Knowledge of wine regions and varietals
- Strong communication skills
- Ability to work in a fast-paced environment
- Attention to detail
- Team collaboration skills
Job Qualifications
- Certified sommelier
- Extensive knowledge of wines, regions, and varietals
- Proven experience in a similar role, preferably in a fine dining or steakhouse setting
- Strong communication and interpersonal skills
- Ability to guide and educate guests on wine choices
- Detail-oriented with a passion for providing exceptional service
- Proficient in wine procurement, inventory management, and cost control
- Ability to work effectively in a fast-paced environment and collaborate with a team
Job Duties
- Guide guests in selecting wines and recommend appropriate food pairings
- Ensure adherence to wine service standards and food safety protocols
- Engage with guests to understand their preferences and offer tailored wine suggestions
- Serve as the team’s wine expert, providing education and training to staff
- Curate the wine selection, purchase wines, and manage expenses related to wine procurement
- Develop and maintain wine lists that appeal to diverse preferences
- Uphold exceptional customer service and enhance the overall dining experience
- Collaborate with the culinary team to create cohesive food and wine pairings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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