Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
retirement plans
Employee dining room
Paid Time Off
wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Black Desert Resort is a premier luxury resort nestled in the breathtaking landscapes of Southern Utah. Renowned for its sophisticated blend of natural beauty and upscale amenities, the resort offers guests an unparalleled experience in hospitality. With world-class dining, elegant accommodations, and a rich array of premium facilities, Black Desert Resort caters to high-end travelers seeking both adventure and comfort. The resort prides itself on delivering exceptional guest service through its passionate and professional team, ensuring memorable stays that highlight the best of the region's scenic grandeur as well as refined culinary delights.
The role of Advanced Cook at... Show More
The role of Advanced Cook at... Show More
Job Requirements
- Minimum of 3 years of culinary experience in a fine dining, resort, or high-volume kitchen
- Strong understanding of cooking techniques, flavor profiles, and kitchen operations
- Ability to work efficiently under pressure in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Strong teamwork and communication skills
- Flexibility to work evenings, weekends, and holidays based on resort operations
Job Qualifications
- Minimum of 3 years of culinary experience in a fine dining, resort, or high-volume kitchen
- Strong understanding of cooking techniques, flavor profiles, and kitchen operations
- Ability to work efficiently under pressure in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Strong teamwork and communication skills
- Passion for culinary arts and commitment to continuous improvement
- Culinary degree or equivalent professional training is preferred but not required
Job Duties
- Prepare and cook a variety of dishes with precision and efficiency, following recipes and plating standards
- Assist with station setup, mise en place, and ingredient preparation before and during service
- Maintain food quality, consistency, and presentation according to resort standards
- Ensure proper storage and labeling of ingredients, monitoring freshness and minimizing waste
- Follow all food safety and sanitation protocols, adhering to health and safety regulations
- Support Sous Chefs and fellow cooks by executing menu items and special event dishes
- Monitor kitchen equipment and report any maintenance or repair needs
- Assist in training and mentoring junior kitchen staff to uphold culinary standards
- Maintain a clean and organized workstation, ensuring efficiency during service
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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