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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.25 - $15.75
Work Schedule
Standard Hours
Benefits
Training and development opportunities
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible scheduling
Career advancement pathways
Job Description
The Orlando World Center Marriott is a renowned hotel and resort destination situated in Orlando, Florida. As one of the flagship properties within the Marriott International portfolio, the Orlando World Center Marriott offers guests an exceptional hospitality experience characterized by luxurious accommodations, world-class amenities, and a commitment to excellent service. Marriott International is a global leader in the hospitality industry, known for its expansive network of hotels, diverse brand offerings, and dedication to fostering a welcoming and inclusive environment for both guests and employees. At the Orlando World Center Marriott, the focus is on delivering memorable experiences that blend comfort,... Show More
Job Requirements
- High school diploma or GED equivalent
- less than 1-year related work experience
- no supervisory experience
- ability to follow company policies and procedures
- physically able to perform duties including lifting up to 25 pounds, standing, bending, and working on uneven surfaces
- willingness to complete safety training and certifications
- adhere to uniform and personal appearance standards
- ability to maintain confidentiality and protect company assets
Job Qualifications
- High school diploma or GED equivalent
- less than 1-year related work experience
- no supervisory experience
- willingness to learn and engage with culinary training programs
- ability to follow detailed instructions and recipes
- strong attention to food safety and sanitation standards
- effective communication skills
- ability to work collaboratively in a team environment
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- prepare ingredients for cooking including portioning, chopping, and storing food
- safely and appropriately use baking and measuring tools, equipment, and appliances
- follow and ensure compliance with food safety handling policies and personal hygiene procedures
- check and ensure correct temperatures of kitchen appliances and food, reporting any issues to management
- wash and disinfect kitchen area, set-up and break-down work station
- follow and ensure compliance with sanitation and cleaning procedures
- monitor the quality of food prepared and portions served throughout shift
- follow all company policies and procedures including safety and security
- report accidents, injuries, and unsafe work conditions
- maintain cleanliness and professional appearance
- develop and maintain positive working relationships
- comply with quality expectations and standards
- move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds
- perform other reasonable job duties as requested by Supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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