Adult Education - Culinary Entrepreneurship & Business Management Instructor
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $50.00
Benefits
flexible schedule
Professional development opportunities
collaborative work environment
inclusive workplace culture
equal opportunity employment
Job Description
Moorpark Adult School is a well-established educational institution dedicated to providing adult learners with practical and career-oriented courses that help them advance professionally and personally. Situated in Ventura County, California, the school offers diverse programs designed to equip students with the skills and knowledge needed to succeed in today’s competitive job market. The school prides itself on fostering a supportive learning environment where adult students can thrive and achieve their goals. Moorpark Adult School is part of the Moorpark Unified School District, which is committed to promoting diversity, inclusion, and equal opportunity for all its students and staff. The district... Show More
Job Requirements
- bachelor’s degree or higher
- experience in culinary entrepreneurship or restaurant management
- strong knowledge of business management principles
- excellent verbal and written communication skills
- ability to work evenings on scheduled days
- commitment to diversity and inclusion
- reliable attendance for weekly faculty meetings
Job Qualifications
- bachelor’s degree in business, hospitality management, culinary arts, or related field
- proven experience in restaurant management or food service operations
- strong understanding of entrepreneurship and business planning
- excellent teaching and communication skills
- ability to engage and motivate adult learners
- prior experience teaching adult education preferred
Job Duties
- deliver instruction on business planning, entrepreneurship, marketing, finance, and operational strategies in the culinary and hospitality industries
- develop and implement curriculum that meets adult learners’ needs
- provide mentorship and guidance on starting and managing food-based businesses
- facilitate interactive and practical learning experiences
- assess student progress and provide constructive feedback
- participate in weekly faculty meetings
- collaborate with school staff to enhance program offerings
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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