Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Paid Time Off
401(k) retirement plan
employee discount
Complimentary dry cleaning
Employee Meals
Learning and Development Programs
Inclusive and diverse engagement events
Job Description
Four Seasons is a world-renowned luxury hotel and resort company powered by its exceptional team members who are dedicated to delivering unparalleled guest experiences. The organization cultivates a culture where individuals strive for continuous personal and professional growth, pushing themselves to new heights while fostering respect and kindness among colleagues. This commitment to a world-class employee experience directly translates into the quality of service provided to guests. Four Seasons believes in creating lasting impressions by embracing genuine connection and heartfelt hospitality, which has positioned it as a leader in the luxury hospitality industry globally. At the core of Four Seasons'... Show More
Job Requirements
- Valid work authorization for the U.S.
- Candidate must be fluent in English, both verbal and written
- Knowledge and ability to operate various electronic systems
- Service passion for luxury hospitality
- Requires attention to detail and problem-solving skills
- Previous work experience in a free-standing Restaurant/Bar strongly preferred
Job Qualifications
- Candidate must be fluent in English, both verbal and written
- Knowledge and ability to operate various electronic systems
- Service passion for luxury hospitality
- Requires attention to detail and problem-solving skills
- Previous work experience in a free-standing Restaurant/Bar strongly preferred
Job Duties
- Maintain the reception area and entrance in all aspects of stocking and cleanliness
- Retain all assigned wardrobe in accordance with established standards and uniform guidelines
- Work in an efficient and professional manner while maintaining a positive attitude and deliver superior guest service at all times
- Perform all assigned duties as detailed in opening, afternoon and closing checklists
- Distribute the server's slips (guest notes) and ensure any updates are given to servers and management promptly
- Check the blocking sheet to identify all regulars and VIP guests
- Use OpenTable when taking reservations and when checking on current or future reservations
- ensure accuracy when entering data into OpenTable
- Answer calls promptly to maximize the restaurant's capacity
- Try to accommodate regulars and reservation requests of concierges
- Utilize all tables to achieve higher turnaround of guests
- Work closely with concierges and other agents to increase guest satisfaction
- Assume all other responsibility relating to operational items at the reception desk
- Complete all administrative duties competently, efficiently, thoroughly, and in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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