Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.99 - $21.49
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Holiday pay
401(k) Employer Matching
employee discount
Complimentary dry cleaning
Employee Meals
Employee engagement events
Learning and Development Programs
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for delivering exceptional guest experiences characterized by comfort, elegance, and world-class service. Founded with a commitment to excellence and genuine hospitality, Four Seasons has grown to operate numerous luxury properties around the world that set industry standards for quality and innovation in service. The company's culture is deeply rooted in mutual respect, continuous personal and professional growth, and creating a welcoming environment for both guests and team members. The organization believes that its people are key to its success and invests extensively in cultivating a positive and... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or barback experience preferred
- Ability to work flexible shifts including early mornings, evenings, weekends, and holidays
- Must have valid U.S. work authorization
- Strong interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Commitment to delivering exceptional guest service
- Physical ability to carry trays and push/pull carts
- Compliance with company policies and procedures
- Ability to follow detailed service standards
- Effective communication skills
Job Qualifications
- Must be able to speak, read, write, and understand the primary workplace language
- Confident with personal style and appearance
- Good verbal, non-verbal, and written communication skills
- Basic computer skills and knowledge of POS systems
- Ability to train, teach, and motivate associates with patience
- Able to multi-task with attention to detail in a fast-paced environment
- Flexible to work various shifts including overnight, weekends, and holidays
- Ability to support co-workers throughout entire shifts
- Comply with Four Seasons category one and two work rules and standards of conduct
- Ability to describe all menu items including prices, cooking methods, allergens, and presentation
- Ability to carry and balance trays and push or pull carts
- Complete knowledge of Adorn service guidelines manual
Job Duties
- Oversee and assist the front of house team with beverage-related service
- Participate in continuous training on spirits, cocktails, and non-alcoholic beverages
- Present on cocktails and spirits during pre-shift meetings for daily updates
- Maintain a friendly, courteous, and professional manner with guests and staff
- Perform delegated tasks and projects assigned by leadership
- Collaborate with room service coordinators, servers, cooks, chefs, stewards, and managers to facilitate service
- Facilitate communication between front of house and back of house teams
- Ensure guests receive responsive, professional, and gracious service
- Develop rapport with guests
- Describe menu features including changes and additions
- Answer food and beverage related questions regarding menu offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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