Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
performance bonuses
Job Description
Our company is a leading provider in the airline catering industry, specializing in delivering exceptional inflight meal services through coordinated operations between our Flight Kitchen and multiple airline clients. We pride ourselves on maintaining the highest standards of quality, safety, and customer satisfaction. The company operates in a fast-paced and dynamic environment where teamwork, precise coordination, and attention to detail are essential for success. Our Flight Kitchen caters to a wide array of airline partners, ensuring that each meal served meets strict regulatory and client-specific requirements. Committed to excellence, our organization continuously improves its processes, embracing modern food safety standards... Show More
Job Requirements
- Bachelor's degree in business administration, hospitality management, or a related field
- Minimum of 3 years of experience in account management or a relevant administrative role
- Strong understanding of airline catering operations and food safety standards
- Ability to work collaboratively across departments and with airline clients
- Excellent organizational and problem-solving skills
- Proficient in billing and inventory control software
- Willingness to support company initiatives and compliance efforts
Job Qualifications
- Bachelor's degree in business administration, hospitality management, or related field preferred
- Proven experience in account management or similar role within airline catering or food service industry
- Strong knowledge of food safety regulations including FDA and HACCP
- Excellent communication and interpersonal skills
- Ability to coordinate multiple tasks efficiently
- Leadership experience with team development focus
- Proficient in inventory management and billing systems
Job Duties
- Account management for all airline accounts, office supplies, auxiliary vendor accounts
- Develop and maintain an excellent relationship with the assigned account(s) and act as a liaison between the Flight Kitchen, the airlines, and local operations
- Ensure accurate billing and provisioning to the airline
- Maintain daily par levels and inventory control in accordance with customer standards
- Ensure equipment inventory is taken in a timely and accurate manner
- Ensure the on-time departure of all flights using catering guidelines
- Support the respective departments regarding all airline cycle changes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: