Adjunct Instructor (Culinary Arts)
Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $26,400.00 - $57,600.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development assistance
flexible schedule
Job Description
Atlanta Technical College (ATC) is a renowned public technical college situated just south of downtown Atlanta. As an integral part of the Academic and Student Affairs division, the Business and Public Service Technology department is dedicated to providing high-quality vocational education that prepares students for successful careers in various fields. Established with a mission to enhance student learning and workforce development, ATC prides itself on offering practical, skills-based training that aligns with industry demands. The college serves a diverse student body, fostering an inclusive environment that embraces cultural understanding and supports educational advancement across multiple disciplines.
The Adjunct Instr... Show More
The Adjunct Instr... Show More
Job Requirements
- Associate's degree in culinary arts from an accredited college or university
- five years of related occupational experience as a Sous Chef or higher overseeing six or more employees within the last ten years
- current SERV Safe Certification
Job Qualifications
- Associate's degree in culinary arts or higher from an accredited college or university
- demonstrated competency in teaching field
- five years of related occupational experience as a Sous Chef or higher overseeing six or more employees
- current SERV Safe Certification
- knowledge of culinary arts procedures
- skill in developing lesson outlines and materials
- skill in instructional technologies and adult learning techniques
- excellent interpersonal, analytical, oral and written communication skills
- ability to teach a multicultural student population
- knowledge of nutrition, food safety, HACCP, cost control, and environmental hygiene
- ability to advise and counsel students
- experience with student information systems
- ability to follow approved course syllabus
Job Duties
- Provide instruction for credited culinary arts core courses
- ensure outcomes meet stated objectives
- utilize techniques that facilitate adult learning styles
- teach savory food preparation and holistic food presentation including fruit/vegetable/starch preparation, garde manger, meat, seafood, and poultry fabrication
- teach stock, soup and sauce preparation, international cuisine, regional American cuisine, and advanced baking and pastry preparation including artisan breads, pastry components, wedding cakes, and chocolates
- integrate nutrition, food safety, and cost control into instruction
- apply knowledge of HACCP and environmental hygiene
- follow approved course syllabus
- monitor students’ use of supplies, materials, and equipment
- advise and counsel students
- maintain advisement records
- attend meetings as required
- enforce institution’s policies and regulations
- assist with student recruitment and job placements
- serve on committees
- perform additional duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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