Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $31.29 - $37.19
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Flexible work schedule
Job Description
Durham Technical Community College is a dynamic and inclusive educational institution located in Durham, North Carolina. As part of the Academics and Guided Career Pathways division, the college is committed to providing high-quality programs that prepare students for successful careers and lifelong learning. The Culinary Arts Program at Durham Tech is designed to equip students with practical skills and theoretical knowledge necessary for thriving in the competitive food and beverage industry. By blending hands-on learning with academic instruction, the college fosters a nurturing environment that promotes student success and professional growth. The institution values diversity, innovation, and community engagement, making... Show More
Job Requirements
- Must have an associate degree or higher in Culinary Arts or Food Science from a regionally accredited institution
- must obtain certification within the first week of classes through National Restaurant Association ServSafe for Managers and/or ManageFirst certified proctor and instructor
- must have two years of managerial culinary experience
- must have one year of teaching or training experience
- must be willing to work in a correctional institution with inmates and staff
- must possess good eye/hand dexterity
- must be able to stand and walk frequently to monitor student progress
- must be able to lift 20 lbs at times
Job Qualifications
- An associate degree or higher from a regionally accredited institution in Culinary Arts or Food Science
- certified through the National Restaurant Association (NRA) ServSafe for Managers and/or ManageFirst certified proctor and instructor
- preferred bachelor's degree in Culinary Arts or Food Science
- preferred three years of professional culinary experience as a sous chef or chef
- preferred current certification through NRA ServSafe for Managers
- preferred ACF Culinary Certification Level of CEC, CCE, or CEPC
- two years of hands-on experience in culinary field in a managerial position
- one year of teaching or training experience
Job Duties
- Teaching both credit and non-credit courses
- provides learning activities that stimulate student involvement and encourage critical thinking
- organizes program of practical and technical instruction including demonstrations of skills, lectures on theory, techniques, and terminology
- assigns lessons to students and corrects homework
- administers tests to evaluate student achievement
- keeps records of daily attendance and student progress
- assists students individually or in groups with assignments
- enforces academic policy and procedures
- reports issues to the director
- represents the college professionally
- functions effectively in a team environment
- demonstrates effectiveness with diverse populations
- attends professional development opportunities
- completes all required college training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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