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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $25.00 - $30.00
Benefits
flexible schedule
Professional development opportunities
supportive work environment
Access to college resources
Engaging community involvement
Job Description
Iowa Western Community College (IWCC) is a well-established educational institution committed to providing high-quality continuing education and workforce training programs. IWCC serves a diverse population of learners across southwest Iowa and beyond, offering a wide range of courses and certificates designed to improve career opportunities and personal growth. Founded with the mission to support students by fostering an innovative learning environment, IWCC emphasizes practical skills and real-world applications to prepare its graduates for success in their chosen fields. This part-time Food Truck Instructor position is an exciting opportunity to join IWCC's continuing education team, focusing on a booming and dynamic... Show More
Job Requirements
- Minimum 5 years of experience in food service, food truck operations, or a related field
- Experience running or working in a food truck business
- ServSafe certification preferred
- Knowledge of business planning, local licensing, and health code compliance
- Strong communication and organizational skills
- Passion for teaching and engaging students
- Ability to work independently
- Ability to maintain confidentiality and professionalism
- Reliable attendance
Job Qualifications
- Minimum 5 years of experience in food service, food truck operations, or a related field
- Experience running or working in a food truck business (preferred)
- ServSafe Food Handler or Manager certification (preferred but not required)
- Knowledge of business planning, local licensing, and health code compliance for food trucks
- Strong communication and organizational skills, with the ability to adapt lessons to various skill levels
- Passion for teaching and ability to foster an engaging, supportive learning environment
- Self-motivated with the ability to work independently with minimal supervision
- Ability to maintain strict confidentiality and demonstrate professionalism in all communications
- Regular, prompt, and reliable attendance
Job Duties
- Demonstrate IWCC's core mission, vision, and values
- Deliver engaging, hands-on instruction covering food truck operations, business planning, menu development, food safety, and marketing strategies
- Provide students with practical experience in food preparation and mobile kitchen management
- Ensure compliance with health, safety, and food handling regulations, including local food truck licensing requirements
- Facilitate interactive discussions on customer service, branding, and financial management for a successful food truck business
- Maintain a course satisfaction rating of 4.5/5 or higher from student surveys
- Ensure at least a 90% attendance rate for enrolled students
- Respond to student questions and communication within 48 hours
- Stay current with trends in the food truck industry and incorporate relevant updates into class content
- Submit attendance records and post-course paperwork within 24 hours of class completion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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